Session 2:The Great Bake-Off: Breads, Cakes & Pies

Middle School (1 PM – 4 PM): Young pastry chefs will dive into the science of baking, mastering yeast breads, bagels, cheesecakes, and classic fruit pie techniques. We will mix hands-on cooking with games, food safety training and team building. The week culminates in a Friday evening baking showcase, where proud pastry chefs will serve samples of their creations to their families.

Teacher: Amelie Rousseau

Note:

Middle School (1 PM – 4 PM): Young pastry chefs will dive into the science of baking, mastering yeast breads, bagels, cheesecakes, and classic fruit pie techniques. We will mix hands-on cooking with games, food safety training and team building. The week culminates in a Friday evening baking showcase, where proud pastry chefs will serve samples of their creations to their families.

Teacher: Amelie Rousseau

Program Type Summer Camps 2025
Program Subcategory -
Program Code -
Online Registration Yes
Enrollment Begin Date 4/15/2025
Enrollment End Date 8/29/2025
Instructor(s)
Amelie Rousseau
Gender Any Gender
Enrollment Minimum 15
Maximum 22
Grade Minimum
Maximum
Age Minimum 12 years
Maximum 14 years
Individual
Residency Restriction -None-
Membership Restrictions -
Amount $240.00
Monday - 08/04/2025
Start Time 1:00 PM
End Time 4:00 PM
Location St. Helens High School
Tuesday - 08/05/2025
Start Time 1:00 PM
End Time 4:00 PM
Location St. Helens High School
Wednesday - 08/06/2025
Start Time 1:00 PM
End Time 4:00 PM
Location St. Helens High School
Thursday - 08/07/2025
Start Time 1:00 PM
End Time 4:00 PM
Location St. Helens High School
Friday - 08/08/2025
Start Time 1:00 PM
End Time 4:00 PM
Location St. Helens High School